INGREDIENTS
3 lb
sweet potatoes
3 tbsp
butter
1 1/2 tsp
sea salt
2
red bell peppers
1 large
poblano pepper
1 small
onion
3 cloves
garlic
1 tbsp
olive oil
1 lb
chorizo
2 lb
ground beef
1 tbsp
oregano
2 tbsp
chili powder
1 tsp
sea salt
6 oz
tomato paste
1 serving
fresh cilantro