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Potato Chip Tortilla Española From Ferran Adrià

food52.com
  • 15 minutes
  • Serves 6

INGREDIENTS

2 1/4 cups

potato chips

2 oz

serrano ham

1/4 cup

piquillo peppers

1 tbsp

thyme leaves

8

eggs

1 serving

kosher salt

2 tbsp

olive oil