INGREDIENTS
5 Pounds
russet potatoes
1 Pound
ham
1 Teaspoon
garlic powder
1 Teaspoon
onion powder
1/2 Teaspoon
pepper
1/2 Teaspoon
salt
5 cups
chicken broth
1/2 cup
milk
1/2 cup
sour cream
2 cups
shredded cheese
2 Tablespoons
cornstarch
2 Tablespoons
water
1 serving
green onions