INGREDIENTS
6 strips
bacon
1 small
yellow onion
2 stalks
celery
2 media
carrots
1
parsnip
1/2 tsp
salt
1/4 tsp
black pepper
1/4 cup
flour
2 cups
whole milk
2 cups
chicken broth
3 cups
yukon gold potatoes
1 serving
fresh chives
2 cups
bread
2 tbsp
olive oil
1/4 tsp
dried thyme
1 pinch
salt and pepper