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Mexican Corn & Chicken Soup - Stephanie Kay

kaynutrition.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1

onion

1

green bell pepper

1 cloves

garlic

2

tomatoes

3 cups

corn kernels

1 tsp

chilli powder

1/2 tsp

cumin

1/2 tsp

sea bass

2

chicken breasts

3 cups

chicken broth

1/2 cup

heavy cream

1 serving

scale

1 serving

x

1 serving

x

1 serving

x