INGREDIENTS
3 tbsp
olive oil
1
onion
2 cloves
garlic
29 oz
canned tomato sauce
5 1/2 cups
water
1 tbsp
dried parsley
1 1/2 tsp
dried basil
1 1/2 tsp
oregano
1 tsp
salt
15 oz
canned cannellini beans
15 oz
canned navy beans
1/3 cup
parmesan cheese
1 lb
ditalini pasta