INGREDIENTS
2 1/2 tsp
active yeast
2 cups
whole milk
1 tbsp
brown sugar
2 tbsp
olive oil
5 cups
all purpose flour
1 1/2 tsp
salt
2 tsp
fresh rosemary
2 tsp
fresh thyme
1 small
lemon zest
3 tbsp
olive oil
1 tsp
fresh rosemary
2 tsp
fresh thyme
1/4 tsp
red pepper flakes
1 small
lemon zest
1 serving
sea salt