INGREDIENTS
8 cups
baby greens
8
bone-in beef short ribs
29 oz
canned diced tomatoes
2
carrots
6 servings
fresh parsley
4
garlic cloves
1/4 tsp
oregano
1/2 tsp
pepper
1 1/2 cups
polenta
1/4 tsp
red pepper flakes
1/2 tsp
salt
1 tsp
salt
1/4 tsp
thyme
4 1/2 cups
water
1 small
white onion