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Slow Cooker Short Rib Ragu with Polenta and Wilted Greens

uprootkitchen.com
  • 285 minutes
  • Serves 6

INGREDIENTS

8 cups

baby greens

8

bone-in beef short ribs

29 oz

canned diced tomatoes

2

carrots

6 servings

fresh parsley

4

garlic cloves

1/4 tsp

oregano

1/2 tsp

pepper

1 1/2 cups

polenta

1/4 tsp

red pepper flakes

1/2 tsp

salt

1 tsp

salt

1/4 tsp

thyme

4 1/2 cups

water

1 small

white onion