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Stuffed Pepper Soup

Christy Denney, The Girl Who Ate Everything
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 lb

ground beef

1/2 cup

white onion

2 cloves

garlic

3 cups

low sodium beef broth

14 1/2 oz

canned tomato sauce

14 1/2 oz

canned tomatoes

1 cup

green bell pepper

1 cup

rice