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Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing

Cookie and Kate
  • 35 minutes
  • Serves 4

INGREDIENTS

1 serving

salad oil

1 cup

quinoa

2 cups

water

15 oz

canned chickpeas

1 1/2 cups

baby spinach

1/2 cup

fresh flat-leaf parsley

1/2 cup

fresh cilantro

1/3 cup

green onion

1/3 cup

feta

1/3 cup

pepitas

1 serving

lemon

1/4 cup

olive oil

3 tbsp

lemon juice

2 tbsp

tahini

1 large clove

garlic

1/2 tsp

sea salt

1 serving

black pepper

1 serving

scale

1 serving

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1 serving

x

1 serving

x