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Easy Pasta Fagioli Soup Recipe

Baker by Nature
  • 65 minutes
  • Serves 10

INGREDIENTS

3 tbsp

olive oil

1/4 tsp

red pepper flakes

1 large

yellow onion

1 lb

italian sausage

4 larges

carrots

6 cloves

garlic

1/2 tsp

fresh thyme

1 tsp

italian seasoning

32 oz

chicken broth

28 oz

canned tomatoes

15 oz

canned white beans

1 cup

ditalini pasta

2 cups

baby spinach

1 serving

salt and pepper

1 serving

parmesan cheese