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Raspberry Jell-o

Bonnie Smith
  • 90 minutes
  • Serves 8
  • Save

INGREDIENTS

6 ozs

Raspberry jello

2 1/2 cups

Boiling water

20 ozs

Frozen raspberries

8 ozs

Crushed pineapple- drained well

2 larges

Bananas - sliced


NOTES

  • Original recipe calls for 1 cup pecans, broken.

    Original recipe calls for 2 cups crushed pineapple. It’s too much.

    I thaw (or partially thaw) frozen raspberries (overnight in fridge).

    Strawberry Jell-O is good with this recipe; but frozen Strawberry

    containers are 16 oz. I use one 16 oz container and add 3 to 4 ounces of water

    Siciley Kirk • 2019-12-28