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Pecan Pumpkin Pie

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

2

deep dish pie shells , unbaked

15 oz

canned pumpkin

3

egg yolks

1

whole egg

1 can

sweetened condensed milk (14oz)

1 tsp

pumpkin pie spice

1 1/3 cups

brown sugar

2/3 cup

melted butter

2

eggs

2

egg yolks

2 tbsp

flour

1 tsp

vanilla extract

1 1/2 cups

chopped pecans