INGREDIENTS
6 cups
kale
1 tbsp
extra virgin olive oil
1/8 tsp
sea salt
1/4 medium
red onion
1/2 cup
almonds
1 tbsp
avocado oil
1 lb
skinless boneless chicken thighs
1 serving
salt and pepper
1/2 cup
mayonnaise
2
garlic cloves
1 1/2 tbsps
lemon juice
2 tsps
dijon mustard
1 tsp
anchovy paste
1/4 tsp
sea salt
1/8 tsp
ground pepper