INGREDIENTS
2
celery
1 tsp
cumin
3 tbsp
dairy free butter
4 cups
fresh corn kernels
3
garlic cloves
1 large
onion
1 tsp
oregano
4 servings
paprika
2 larges
poblano peppers
1/2 cup
unsweetened coconut milk
4 cups
vegetable broth
2 smalls
yukon gold potatoes