INGREDIENTS
3 cups
Chicken breast, cooked
3 cans
(15-1/2 ounces each) great northern beans
1 can
each) chopped green chilies
1
frozen gold and white corn (about 8 ounces), frozen
3
Garlic cloves
1
Onion, small
1
Salsa verde and chopped fresh cilantro
2 cups
Chicken broth
1
jar Alfredo sauce
1 tsp
Cayenne pepper
1
Pepper, small sweet yellow
1 1/2 tsp
White pepper
3 tsp
Cumin, ground
1 cup
Monterey jack cheese
1 cup
Pepper jack cheese
1 cup
Sour cream