INGREDIENTS
2 lb
ground beef
1 large
onion
1/2
green bell pepper
2 stalks
celery
46 ozs
tomato juice
15 ozs
canned tomatoes
30 ozs
pinto beans
2
chili powder
1 tsp
garlic powder
1 tsp
celery salt
1 tsp
italian seasoning
1/2 tsp
pepper
1 serving
shredded cheddar cheese
1 bag
corn chips
1