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Breaded Eggplant With Arugula And Parmesan

www.wholeliving.com
  • 45 minutes
  • Serves 55

INGREDIENTS

2 cups

baby arugula

2 cups

breadcrumbs

55 servings

coarse salt

1 large

egg

1 large

eggplant

1/4 cup

flour

55 servings

lemon wedges

1 cup

olive oil

1/4 cup

parmesan