INGREDIENTS
2 cans
canned coconut milk
10
cilantro
6 stalks
lemongrass
3
shallots
2
bird's eye chile
50 gs
galangal root
50 gs
palm sugar
12
kaffir lime leaves
1 handful
white button mushrooms
4 cloves
garlic
3
juice of lime
3 Tbsps
fish sauce
1 cup
water