INGREDIENTS
1 tsp
salt (this amount of salt is so small, and broken out into 15 servings, that I am okay with it - I always use Himalayan Sea Salt)
4 tsp
dehydrated parsley flakes
2 tsp
garlic powder
2 tsp
black pepper
1 tsp
onion powder
3 1/2 tsp
21 Day Fix Dressing Mix
1 cup
reduced fat Greek yogurt* (the non-21 Day Fix version calls for sour cream, yum)
1 cup
low-fat buttermilk*