INGREDIENTS
1 C
soy pulp
1 stick
butter
1/2 C
date
3/4 C
coconut sugar
1
eggs
1 tsp
vanilla powder
1 tsp
orange zest
1 1/2 Cs
gluten free all purpose baking flour
1/2 C
coconut flour
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
ground nutmeg
1/4 tsp
ground cloves
3/4 C
pecans
1 C
dates
1
bread