Vegan Sweet Potato Casserole with Maple Pecan Topping

INGREDIENTS

3 tbsp

maple syrup

6 tbsp

almond flour

1 1/2 tbsp

melted vegan butter

3/4 cup

pecans, coarsely chopped

3 3/10 lb

sweet potato, peeled and cut into 1 inch cubes

3 tbsp

brown sugar

3 tbsp

maple syrup

1/4 cup

unsweetened almond milk

6 tbsp

coconut oil or olive oil

6 tbsp

vegan butter, room temperature

1 tsp

cinnamon

1/2 tsp

salt