INGREDIENTS
2 1/2 tbsps
curry paste
1 cup
chicken stock
6
kaffir lime leaves
2 tbsps
fish sauce
140 g
bamboo shoots
1 cup
full fat coconut milk
3 tbsps
nut butter
1 serving
extra firm tofu
2 cups
eggplants
2 cups
butternut squash
1 cup
carrots
1 tsp
coarse sea salt
3 tbsps
olive oil
1 serving
snow peas
1 serving
cilantro
1 1/2 lbs
a combination