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Dope Soup

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

1 lb

chicken breast

1

large (or 2 medium) onions, thinly sliced

1

green pepper, thinly sliced

2

red peppers, thinly sliced

1

jalapeño pepper, diced (leave some out for garnish)

1 tbsp

fresh ginger, diced

2 cloves

garlic, minced

2 tbsp

red curry paste

2 tsp

dried turmeric

12 oz

light coconut milk (canned)

1 tsp

fish sauce

1 tbsp

soy sauce

1/2 tsp

salt, plus more to taste

1 tbsp

rice vinegar (can sub white vinegar)

juice of 2 limes (about 1/4 cup juice)

2 tbsp

peanut butter

30 oz

chickpeas, drained

3 qt

chicken stock

1

bunch fresh cilantro, chopped (leave some out for garnish)

1

bunch fresh basil, chopped (leave some out for garnish)

peanuts, for garnish