INGREDIENTS
1 lb
chicken breast
1
large (or 2 medium) onions, thinly sliced
1
green pepper, thinly sliced
2
red peppers, thinly sliced
1
jalapeño pepper, diced (leave some out for garnish)
1 tbsp
fresh ginger, diced
2 cloves
garlic, minced
2 tbsp
red curry paste
2 tsp
dried turmeric
12 oz
light coconut milk (canned)
1 tsp
fish sauce
1 tbsp
soy sauce
1/2 tsp
salt, plus more to taste
1 tbsp
rice vinegar (can sub white vinegar)
juice of 2 limes (about 1/4 cup juice)
2 tbsp
peanut butter
30 oz
chickpeas, drained
3 qt
chicken stock
1
bunch fresh cilantro, chopped (leave some out for garnish)
1
bunch fresh basil, chopped (leave some out for garnish)
peanuts, for garnish