INGREDIENTS
4 1/2 cups
low-sodium chicken broth
3 tbsp
unsalted butter
1
turkey, thawed if frozen
2 tsp
kosher salt
1 tsp
ground pepper
3
medium onions, cut into quarters
3
medium carrots, cut into 2-inch pieces
1
orange, cut into 8 wedges
4
thyme sprigs
3
sage sprigs
1/3 cup
dry white wine (or chicken broth)
3 tbsp
cornstarch