INGREDIENTS
9 oz
refrigerated cheese tortellini
20 oz
condensed tomato soup
2 cups
vegetable broth
2 cups
milk
2 cups
half n half cream
1/2 cup
oil packed sun dried tomatoes
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
dried basil
1/2 tsp
salt
1/2 cup
parmesan cheese
1 serving
parmesan cheese