INGREDIENTS
3 cans
Black beans
4
Garlic cloves
1 1/2 cups
Onion
1 can
Pumpkin puree
1 cup
Tomatoes, canned
4 cups
Beef broth
1/2 tsp
Black pepper, freshly ground
1 tsp
Chili powder
2 tbsp
Olive oil
1 tbsp
Cumin, ground
1
Sour cream and/or lightly toasted pumpkin seeds
1/2 cup
Sherry, dry