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Pumpkin & Black Bean Soup

Gimme Some Oven
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

3 cans

Black beans

4

Garlic cloves

1 1/2 cups

Onion

1 can

Pumpkin puree

1 cup

Tomatoes, canned

4 cups

Beef broth

1/2 tsp

Black pepper, freshly ground

1 tsp

Chili powder

2 tbsp

Olive oil

1 tbsp

Cumin, ground

1

Sour cream and/or lightly toasted pumpkin seeds

1/2 cup

Sherry, dry