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Phony Pho Chicken Broth Bowls

Melissa Stadler, Modern Honey
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

Chicken Broth

1 tsp

Fresh Ginger, grated

2 tsp

Chili Garlic Sauce (if you don't like spice, reduce to 1 teaspoon)

1/2 tsp

Star Anise

2 tsp

Soy Sauce (can use Tamari, a gf soy sauce)

1/2 cup

Shredded Carrot

4

Green Onions, diced

Salt + Pepper

2 cups

Rotisserie Chicken, shredded (or poached chicken)

8 oz

Rice Noodles

Garnish:

Fresh Lime

Fresh Jalapeno Slices

Fresh Cilantro or Basil

Sriracha Sauce

Bean Sprouts