Favoreats
Favoreats LLC
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INGREDIENTS
1/3 cup
butter
2 tsp
chipotle peppers in adobo
20 oz
enchilada sauce
2 tbsp
flour
8 oz
green chilies
2/3 cup
green onions
1 tsp
ground cumin
22 oz
mexicorn
2 cups
milk
1 cup
onion
1 tsp
oregano
14 servings
paprika
4 cups
potato flakes
1 tsp
salt
8 oz
shredded mexican cheese blend
2 cups
water