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Curry Chicken in Basil Coconut Sauce

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

basil

1 cup

basmati rice

14 ozs

canned coconut milk

1/2 cup

chicken broth

1/2 tsp

chili powder

1 tbsp

cornstarch

2 tbsps

curry powder

5 cloves

garlic

1

jalapeno pepper

2 tbsps

olive oil

1

onion

4 servings

salt and pepper

3

skinless boneless chicken breasts