INGREDIENTS
1/4 cup
basil
1 cup
basmati rice
14 ozs
canned coconut milk
1/2 cup
chicken broth
1/2 tsp
chili powder
1 tbsp
cornstarch
2 tbsps
curry powder
5 cloves
garlic
1
jalapeno pepper
2 tbsps
olive oil
1
onion
4 servings
salt and pepper
3
skinless boneless chicken breasts