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Garlicky Leek and Goat Cheese Dip

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

4 oz

cream cheese

1/2 cup

plain Greek yogurt

3 oz

goat cheese, softened

1/4 cup

leeks, sliced

1/2 cup

grated Parmesan cheese

2 tsp

lemon juice

1/4 tsp

pepper

salt

2

whole heads garlic roasted