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Pea Shoot, Pomegranate and Chevre Salad with Greek Yogurt Vinaigrette

Lindsey Johnson
  • 10 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Basil, dried

8 oz

Pea shoots, fresh

1/2 cup

Pomegranate arils

1 tbsp

Agave nectar

2 tbsp

White wine or white balsamic vinegar

1 pinch

Salt and pepper

1 tbsp

Olive or canola oil

1/4 cup

Pecans or walnuts, raw

1/4 cup

Chevre

2 tbsp

Greek yogurt