INGREDIENTS
1/4 tsp
Basil, dried
8 oz
Pea shoots, fresh
1/2 cup
Pomegranate arils
1 tbsp
Agave nectar
2 tbsp
White wine or white balsamic vinegar
1 pinch
Salt and pepper
1 tbsp
Olive or canola oil
1/4 cup
Pecans or walnuts, raw
1/4 cup
Chevre
2 tbsp
Greek yogurt