INGREDIENTS
1 serving
rye meal
1 serving
lasagna pasta
8 ozs
lasagna noodles
1 lb
italian sausage
2 jars
tomato sauce
16 ozs
ricotta cheese
3 cups
mozzerella
1 serving
garlic powder
1 serving
italian seasoning
1 serving
Salt & Pepper
1 serving
cheese
1 serving
sausage
1 serving
lasagna noodles
1 serving
hot sauce
1 serving
low fat mayo
1 serving
lasagna pasta
1 serving
great northern beans
1 serving
i changed up my menu planning this week