INGREDIENTS
4
slices Bacon
1
medium stalk Celery
1 1/2 cups
Onion
5 cups
Russet potatoes
1
carton Progresso chicken broth
1/2 cup
All-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
1
bag American and cheddar cheese blend
1 1/2 cups
Half-and-half
More bacon
I added a brick of cream cheese instead of half and half. Big hit with the whole family!