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The Best Slow Cooker Spicy Crab Dip

Rachel Farnsworth
  • 130 minutes
  • Serves 4

INGREDIENTS

1 lb

Lump crab meat

1 clove

Garlic

1

Jalapeno

1

Lemon

1

Red bell pepper

1/2 tsp

Mustard, ground

2 tbsp

Worcestershire sauce

4 oz

Cream cheese

2 cups

Mozzarella cheese