INGREDIENTS
1 cup
rice
1 1/2 cups
chicken broth
14 1/2 ozs
fire roasted canned tomatoes
4 tbsp
butter
6 cloves
garlic
2 tsp
garam masala
1 tsp
ground ginger
1/2 tsp
salt
1/4 tsp
ground pepper
20 ozs
skinless boneless chicken thighs
1/2 cup
green onions
2 tbsp
fresh cilantro leaves
6 servings
cream