INGREDIENTS
1 cup
Roma tomatoes, pitted and diced (about 4 tomatoes)
2 cloves
Garlic, minced
5
Fresh Basil Leaves, chopped
1 Tbsp
Olive oil
1/4 tsp
Salt
1/4 tsp
Pepper
Balsamic Glaze (I like the pre-made Bertolli brand)
1/2 loaf
French Baguette , sliced into 1/2” slices
2 Tbsps
Olive oil
1/2 tsp
Garlic powder
1/2 cup
Fresh grated Parmesan