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Bruschetta

Courtney Hulbert
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

Roma tomatoes, pitted and diced (about 4 tomatoes)

2 cloves

Garlic, minced

5

Fresh Basil Leaves, chopped

1 Tbsp

Olive oil

1/4 tsp

Salt

1/4 tsp

Pepper

Balsamic Glaze (I like the pre-made Bertolli brand)

1/2 loaf

French Baguette , sliced into 1/2” slices

2 Tbsps

Olive oil

1/2 tsp

Garlic powder

1/2 cup

Fresh grated Parmesan