Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
chopped spinach (cooked or frozen)
1 cup
chopped artichoke hearts
8 oz
cream cheese
1 cup
fresh grated Romano and Parmesan cheese
2 cloves
garlic
1/2 cup
sour cream
1/2 cup
mayo
2 tbsp
milk
2 tsp
fresh minced parsley
salt/pepper to the taste
Little more Parmesan to top it off