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Horseradish Deviled Eggs

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 12

INGREDIENTS

6

eggs

1/4 cup

mayonnaise

1 tbsp

horseradish

1/2 tsp

dill

1/4 tsp

ground mustard

1 serving

salt and pepper

1 serving

paprika