INGREDIENTS
8
eggs
1 tsp
vanilla extract
2 tsp
ground cinnamon
1/2 tsp
ground cloves
1/4 tsp
ground nutmeg
1 tbsp
white sugar
1 15 ounce can
pumpkin puree
1
loaf Texas toast thick-sliced bread, cut into 1-inch cubes
1/3 cup
brown sugar
1/4 tsp
ground cinnamon
2 tbsp
all-purpose flour
1 tbsp
butter, softened