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Favoreats LLC

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Fried Rice

cooking.nytimes.com
  • 20 minutes
  • Serves 6

INGREDIENTS

3 tbsp

oil

1 medium

onion

1

red bell pepper

2

carrots

1 tbsp

garlic

1 cup

peas

1 tbsp

ginger

3 cups

cooked white rice

2

eggs

1/4 cup

shaoxing wine

2 tbsp

soy sauce

1 tbsp

sesame oil

1 serving

salt and pepper

1/2 cup

cilantro