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Caramel Apple French Toast Casserole

Cathy Trochelman
  • 75 minutes
  • Serves 10

INGREDIENTS

10 cups

crusty French bread (cut into 1 inch cubes)

2

heaping cups peeled apples (cut into 1/2 inch cubes)

8

eggs

2 cups

Silk Caramel Almond Creamer

2 tsp

apple pie spice

Caramel topping

2 tbsp

chopped peanuts (optional)