INGREDIENTS
1 serving
vegetarian parmesan
1 serving
vegetarian bacon
1/4 cup
basil
1 large head
cauliflower
1 1/2 cups
marinara sauce
1 serving
spices
1
black pepper
1
kosher salt
1
red pepper flakes
1 serving
vegetable oils
3 tbsps
olive oil
1 serving
dairy milk
1
mozzarella cheese
1/4 cup
parmesan
1 serving
full-fat milk
4
∙ serves
1 serving
produce
1 serving
condiments