INGREDIENTS
1
tri-tip roast, also known as triangle steak, a bottom sirloin cut (anywhere from 2 1/2 pounds to 4 pounds), look for one well-marbled with fat
1 tbsp
Kosher salt
1 tbsp
finely ground black pepper
1 tbsp
garlic powder
1 tbsp
onion powder
1 tsp
cayenne
1 tbsp
dried oregano
1 tsp
dry rosemary (or fresh, finely minced)
1/2 tsp
dry sage