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Elise Bauer

Elise Bauer
  • 95 minutes
  • Serves 5 to 8

INGREDIENTS

1

tri-tip roast, also known as triangle steak, a bottom sirloin cut (anywhere from 2 1/2 pounds to 4 pounds), look for one well-marbled with fat

1 tbsp

Kosher salt

1 tbsp

finely ground black pepper

1 tbsp

garlic powder

1 tbsp

onion powder

1 tsp

cayenne

1 tbsp

dried oregano

1 tsp

dry rosemary (or fresh, finely minced)

1/2 tsp

dry sage


NOTES

1 person Recommend This Recipe