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One-Pan Chicken Thighs with Sun-Dried Tomato Basil Rice

Julia's Album
  • 40 minutes
  • Serves 5

INGREDIENTS

1 tbsp

olive oil

5

chicken thighs

1 serving

salt and pepper

2 cups

chicken broth

1 cup

jasmine rice

1/4 tsp

salt

1/2 cup

sun-dried tomatoes

10 larges

fresh basil leaves

1/2 cup

parmesan cheese