INGREDIENTS
1/2 lb
Ground beef
2
Avocados
1 15 ounce can
Black beans
1 cup
Cilantro
1 1/2 cups
Corn, frozen kernels
1
jar Pickled sliced jalapenos
1
Poblano pepper
6
Scallions
1
Spanish onion, medium
1 16 ounce can
Refried beans
1 1/2 cups
Salsa
1
jar Taco sauce
1
bag Fritos scoops
1
bag Tortilla chips
12 oz
Cheddar cheese, sharp
12 oz
Monterey jack cheese
2 cups
Sour cream