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Totally Epic Loaded Nachos

Michelle, Brown Eyed Baker
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Ground beef

2

Avocados

1 15 ounce can

Black beans

1 cup

Cilantro

1 1/2 cups

Corn, frozen kernels

1

jar Pickled sliced jalapenos

1

Poblano pepper

6

Scallions

1

Spanish onion, medium

1 16 ounce can

Refried beans

1 1/2 cups

Salsa

1

jar Taco sauce

1

bag Fritos scoops

1

bag Tortilla chips

12 oz

Cheddar cheese, sharp

12 oz

Monterey jack cheese

2 cups

Sour cream