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INSTANT POT SWEET POTATO CHICKPEA CURRY

theflavoursofkitchen.com
  • 40 minutes
  • Serves 4

INGREDIENTS

200 g

chickpea

400 g

sweet potato

2 tsp

cooking oil

1

onion

1 tbsp

garlic

50 g

thai red curry paste

1 1/2 cups

coconut milk

1 serving

salt

1

lemon juice

1 tsp

fish sauce

1 leaves

fresh cilantro leaves

1 medium

tomatoe

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