INGREDIENTS
1 tbsp
olive oil
1/2 cup
red lentils
1 medium
yellow onion
2
garlic cloves
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
ground sumac
1/2 tsp
red chili flakes
1/2 tsp
dried parsley
3/4 tsp
mint
1 pinch
sugar
5 cups
vegetable broth
1 serving
salt
1 serving
black pepper
1/2
juice of lime
1 serving
cilantro