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Vegetable Lasagna Rolls

on.today.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 medium

yellow onion

2 cloves

garlic

1 small

zucchini

1 small

yellow squash

1 serving

salt and pepper

15 oz

skim milk ricotta

1/2 cup

parmesan cheese

1 large

egg

3 tbsp

flat leaf parsley leaves

28 oz

canned whole tomatoes

1 tsp

salt

1/4 tsp

black pepper

1/4 cup

fresh basil leaves

1 lb

cooked lasagna noodles

1 1/2 cups

mozzarella cheese

1/4 cup

parmesan cheese

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