INGREDIENTS
1 tbsp
olive oil
1 medium
yellow onion
2 cloves
garlic
1 small
zucchini
1 small
yellow squash
1 serving
salt and pepper
15 oz
skim milk ricotta
1/2 cup
parmesan cheese
1 large
egg
3 tbsp
flat leaf parsley leaves
28 oz
canned whole tomatoes
1 tsp
salt
1/4 tsp
black pepper
1/4 cup
fresh basil leaves
1 lb
cooked lasagna noodles
1 1/2 cups
mozzarella cheese
1/4 cup
parmesan cheese