INGREDIENTS
1/2 medium
onion
1
bell pepper
3
celery stalks
3 cloves
garlic
1 lb
chicken sausage
1 lb
kidney beans
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
granulated bouillon
1 tsp
franks redhot sauce
1 tsp
fresh thyme
2 leaves
bay leaf
5 cups
water
2 cups
cooked rice